Dana holds both a Bachelor's and a Master's degree in Nutrition from Boston University. Following her education, she completed a comprehensive 1200-hour dietetic internship at Boston Medical Center, a private, non-profit academic medical center in Boston, MA.​

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Shortly after completing her Master's degree, Dana launched her own RD Exam Tutoring business and established a private practice. Alongside her role as an educator for aspiring dietitians and her work with individual patients in her private practice, Dana contributes her expertise as a clinical dietitian at the Dana Farber Cancer Institute. Dana also specialized in nutrition support (tube feeding and TPN) and received her Certified Nutrition Support Certification (CNSC) in November 2021.

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Dana is also passionate about advancing the field of dietetics at the state level and serves as the President-Elect of the Massachusetts Academy of Nutrition and Dietetics (MAND) and the President of the New England Chapter of the American Society of Enteral and Parenteral Nutrition (NESPEN).